Grape Seed Extract
herbs
Grape seed extract is derived from the seeds of wine grapes and contains powerful polyphenolic compounds, particularly proanthocyanidins. It is widely studied for its antioxidant and anti-inflammatory properties that support cardiovascular health and vascular function.
Benefits
Dosage
Typical Dose
150–300 mg daily
Upper Limit
600 mg daily
Timing
With meals for optimal absorption
Forms & Bioavailability
Standardised extract (95% proanthocyanidins)
High
Capsules
High
Tablets
Moderate to High
Liquid extract
High
Side Effects
Interactions
Research Summary
Grape seed extract has been extensively studied for cardiovascular benefits, with evidence supporting improvements in endothelial function and modest reductions in blood pressure. Clinical trials demonstrate antioxidant capacity exceeding vitamin C and E, though results on human health outcomes remain mixed. Further research is needed to establish optimal dosing and long-term efficacy for specific health conditions.
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